Hotel, Resort, and Restaurant Consulting Services

AHM exists for properties that need hospitality expertise to increase operational efficiency, market share, and profitability. We work with long time family run hotels or new start-ups that want to get into the hospitality industry.

Hospitality Consultancy

• Revenue Management

• Brand Management

• Hotel Operation Review

• Financial Planning & Capital Expenditure

• Human Resources Management

Hospitality Management

• Asset Management

• Ongoing Financial Performance Reviews

• Annual Budget Reviews

• Pre-Opening Process Management

• Property Management

• Brand Development

Food and Beverage Services

• Concept Development

• Interior Design Consultancy

• Kitchen Consultancy

• Food & Beverage Menu Engineering

• Service Standards

• Audit Services

• Outlet Management

Mystery Shopper Services

• Customer Service Experience

• Property Walkthrough

• Operational Evaluation

• Product Experience

• Staff Performance Evaluation

• Score card rating and Review

End to End Deliverables

From the earliest stages of development to the fine tuning of established operations, we can guide your team at any point in the decision making process.

Development

• Feasibility Study

• Concept Development

• Design Development

• Interior Fit-out Phase

• 3rd Party Specialists

• Project Management

• Financial Projections

Execution

• Hotel Operator Selection

• Positioning & Brand Development

• Hotel Manifesto

• Hotel Operating Systems

• Handover from 3rd Parties

Pre-Opening

• Pre-Opening Process Management

• Review of Pre-Opening & Financial Forecasting

• Review & Analysis of First Year Operating Budget

• Review & Analysis of the Marketing Strategy

• Review of Operating Departments Timelines

• Assist in Key Executive Appointments

Operations

• Ongoing Financial Performance Reviews

• Annual Budget Reviews

• Analysis of Capital Expenditure Against Profitability

• Conduct Monthly Reviews with Hotel Operator

• Evaluate Overall Asset Performance

• Provide “Hands-on” Assistance to the Hotel Operator when Required

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